According to the BCES food service drawings, how is the fryer connected to electrical power?

The correct connection method for the fryer to electrical power, as indicated in the BCES food service drawings, is a 20A duplex receptacle. This choice suggests that the fryer operates on a standard 120V circuit, which is common in many food service applications. The use of a 20A duplex receptacle allows for more flexibility in equipment placement and easy access for plugging and unplugging the fryer, promoting convenience and safety.

This connection also implies that the fryer is likely designed for lower electrical loads typically associated with commercial kitchen equipment that does not require three-phase power, which is often reserved for larger, more power-demanding appliances. By employing a standard duplex receptacle, the setup can align with typical kitchen infrastructure and adhere to electrical code requirements for accessibility and serviceability.

In contrast, the other options may suggest different configurations that may not be suitable for the operational requirements of a fryer or the intended electrical setup for such appliances. Understanding these specific requirements helps ensure safety and efficiency in a commercial kitchen environment.